“Facts versus Fears”

November 11, 2009 by feerlessfood

I read an article the other day that I found incredible. It was written byMatt Erlenbusch, MS, RD.   The article says what I have thought for years, but it was great to hear it coming from a certified dietician and Ironman triathlete.  Here’s the link to the article, go read it:

http://www.powerbar.com/articles/64/Facts_Versus_Fears.aspx

Here are some of the highlights:

On Michael Phelps 10,000 calorie diet, “Assuming this staggering calorie number is true, it certainly seems to work for him. His intense training regimen allows him to pull this feat off. Phelps leads a very extraordinary lifestyle, but you probably know someone who trains almost as intensely, too. How many of the intense exercisers that you know consume even one-third of what Phelps does? And, more to the point, how many of them have results like Phelps? Regardless, the fact is that Phelps consumes the number of calories that he needs to fuel his body, given his intense workout regimen.”

He goes on, “In their never-ending pursuit of those realities, the American Dietetic Association, Dietitians of Canada and The American College of Sports Medicine published a joint statement in 2000 entitled Nutrition and Athletic Performance. It states:

“Meeting energy needs is the first nutrition priority for athletes. Achieving energy balance is essential for the maintenance of lean tissue mass, immune and reproductive functions, and optimum athletic performance. Inadequate energy intake relative to energy expenditure compromises performance and the benefits associated with training. With limited energy intake, fat and lean tissue mass will be used by the body for fuel. Loss of muscle results in the loss of strength and endurance.”

You will not find a clearer message from a more respected organization anywhere. The reason you devote grueling hours to training for your sport is to build strength and endurance. Don’t undermine your efforts by doing what the world’s experts explicitly tell us will erode our strength and endurance.

The laws of physics are very clear on this: Calories-in must equal calories-burned to maintain the same weight. If calories-in are less than calories-burned, weight will decrease. If a calorie-restricting athlete has no extra weight to lose, strength and endurance — and ultimately performance — will suffer, as my aforementioned triathlete acquaintance had found. If the athlete is at a healthy weight, matching intake to output is nutritionally superior, as Phelps so masterfully demonstrated at the Olympics.

Real Clarity
If peak performance is the rationale behind the nearly all-day training lifestyle, why do athletes regularly defy science and restrict calories below their factual needs.”

If you are working out hard, looking to make gains, and trying to achieve your goals, you need to fuel your body for that.  Working out 3 hours a day and eating 2,000 calories with affect you NEGATIVELY.  Wonder why you haven’t gotten faster or stronger?  Take the advice from Matt and Phelps: 12 gold medals and like 8 world records (or something like that right?) plus strapping muscles and abs?  I think he’s doing something right.

Phelps is a stellar athlete training hard, he NEEDS that fuel.

  I have struggled with an eating disorder myself since about 10th grade of high school (I’m 23 now).  While I have made huge strides in my recovery since then (even going to an in-patient rehab clinic at one point) I still do battle with anorexic thoughts and habits everyday. 

  I have been doing triathlons the 4 or 5 years now and love them, but still battle with trying to find the right balance of training, nutrition, weight lifting, and enjoying life.

I want to thank Matt Erlenbusch for writing this article and I suggest everyone read and think about its message.

God Bless

Calling all Athletes, cooks, and adventurers!

November 11, 2009 by feerlessfood

Let me hear from you!

First, what do you want to see me cook?  What ingredients do you want me to experiment with or what recipes would you like to see me make?  I’m as sick as our probably are of the same meals over and over, so talk to me!

Also, I would like to do a Fitness/nutrition Q&A.  Send me any questions via e-mail or by commenting.  I am a certified personal trainer so I can give real advice and answers.  I am NOT a certfied Dietician, but I can give healthy advice from my personal experiences and deep knowledge on the subject.  If I don’t know, I’ll find out for you.  So if you have that question you just can’t figure out, let me have it!

Birthday Weekend: Part Deux

November 11, 2009 by feerlessfood

You grow up with in a house with same other 4 people your entire life.  Then you grow up.  You turn 23 and live on your own.  What it is called when I go to see my family?  Is it still going “home”, now that I have my own place?  I would say yes…home is where the heart is, right?  Not too mention mommas cooking and Pop’s bbq brisket on the smoker.

It’s like hitting mile 5 in a marathon…you’ve gone pretty far, enough for most to call a good workout, but you still have a lot left to go.  The question is, are you prepared, and ready to power through the next miles and enjoy it?  Or is every step going to be harder than the next from here on out?  Easy answer: be Feerless

I chose for my birthday dinner, pizza!  In order to spare my mom the grief of rolling dough, I elected to have the pizza on large pitas..  Which, by the way, made outstanding custs–they are thin and get crispy like brick-oven pizza.  My advice here would be not to not add too much sauce or topping.  Stick with a basic layer of cheese and sauce for the best crust results.  My pizza was the exact of that….but still awesome.  Mine had grilled chicken, mushrooms, pineapple, onions and extra sauce.  Here it is:

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My Birthday Pizza

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Mom and Dad's pizza: ground beef, sauteed mushrooms and onions

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Tracy's pizza: plain cheese, browned just perfectly

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More of mine

Sorry, let me put my tongue back in my mouth.

It was excellent.  But it didn’t end there- my mom made an incredible cake.  Boston Cream Pie cake.  I think she made it real–mostly what the recipe called for instead of all the diet/low fat/anorexic ingredients I usually request.  Although I did make her use skim milk for the pudding filling.  It was good.  Real good. Rememer, any food can fit in a healthy lifestyle.  Not to mention I lifted then ran 9.25 miles that afternoon.  But that doesn’t matter!  Eat to train, don’t train to eat!

Thanks for everyone who wished me a happy birthday and helped to make it so great!

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The cake...and it's baker

Birthday Weekend, part 1

November 11, 2009 by feerlessfood
Birthday present= Metrocooking show, with Old man River (Dad)

What an awesome event!  This weekend in DC was the Metro cooking show. It featured vendors from all over and all types of products and food and it was headlined by Top Chef and Food Network  chefs.  I must have tried like 30 barbeque sauces…and probably around 3 ketchup varieties.  I ended up buying BBQ sauce from Aunt Caroline’s BBQ.  A nice, rich sauce, thick on the palette, yet not too heavy, but provides the viscosity and taste desired in a succulent southern barbeque.  I also bought some Texas Sassy Tequila ketchup.  This ketchup strongly accentuated the taste of the tomatos which was pleasant.  It was smoother and less dense than traditional ketchups, and will make a great condiment, but also likely, a fantastic flavor enhancer in recipes.  The tequila isn’t too strong either and one only tastes as more of an aftertaste.  It is not an oppressive, Jose Cuervo- style og tequila, just a nice blend that leaves the flavor with none of the bitterness of the alcohol.

My present, along with the show, was a ticket to meet Guy Fieri (Diners, Drive-ins, and Dives, and Guy’s Big Bite) from Food Network.  He was awesome and took the time to quickly chat with each person.  The session came with his 2 Triple D books that he signed for each person.  When it was my turn, I gave him one of my business cards for the blog (shoutout to FoodBuzz for me hooking me up with those) and told him about the show.  He gave me a pound.  Here are some pics from that:

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Guy Fieri

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Me and Guy

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"Pound it"

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"Take my card--we'll do lunch"

 Here’s another awesome part: I saw Paula Deen!  And she was with Michael! I didn’t actually have tickets to her show, but it was pretty easy to peek through the curtain and get a look at her.  I also got the girl working the door to take my camera and get a couple pictures.  Look:

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 Apparently Giada was at the show too, but was very “covered up”. I heard not only full apron, but scarf too.  Giada, we like the cleavage babe, bring it back.  Nobody’s stopping Paula from showing it…

And here’s the best part!  Well not the best part…that was meeting Guy and hanging out with me dad but..  I met Bobby and Jamie Deen!  Real cool guys; I left them a card too (fellas, where are my comments?)  I thought I wasn’t going to get to see them, but the lady let me jump into line!

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Me and the guys

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That’s a wrap.  More to come soon in Birthday weekend: Part 2… “what do you mean I can’t have a moon-bouce at my party?”

This week’s poll

October 28, 2009 by feerlessfood